Menu
Pesce E Crostacei
Simply grilled or oven roasted with your choice of sauce. All specialties of the sea are hand picked by Chef Francesco. We feature a selection of fresh Mediterranean fish flown in from Italy, Greece, Spain and Portugal, Japan as well as American varieties.
Market Price
Atlantic
Big Eye Tuna
Black Sea Bass
Cod
Halibut
Mahi Mahi
Red Grouper
Red Snapper
Swordfish
Wild Striped Bass
European
Anchovies
Branzino
Dorade Royal
Dover Sole
Octopus
Rouget
Sardines
Turbot
Shellfish
Diver Scallops
Hollander Mussels
Langoustines
Spiny Lobster
Hard Shell Main Lobster
Manila Clams
Spot Prawns
Sea Urchin
Red Shrimp
From the Land
All of our prime meats are hand picked by Chef Francesco from the finest farms and butchers around the world.
Market Price
Domestic Cuts
Filet Mignon
Bone-in Veal Rib Chop
T-bone Veal Chop
Lamb Chops
New York Strip
Porterhouse
Tomahawk
Rib-eye
Whole Pig (12-18 lbs)
Mullard Duck Breast
Exotic Cuts
Miyazaki A5 Rib-eye
Miyazaki A5 Strip Loin
Carrilleras-Iberico Pork Cheeks
Lomo-Iberico Pork Loin
Secreto-Iberico (Waygu of Pork)
Cochinillo-Segovian Suckling Pig (~12 lbs)
Wild Boar Loin Chop
Red Deer Venison Rib Chop
Elk Rib Chop
Bison Rib-eye
Chef Tasting
For a Truly Memorable Experience
5 Courses Chosen By the Chef
125 per person